We had another fab meeting last week with the Fruit and/or flowers theme. We had 6 bakers again with one newcomer.
I ran out of time to make the elderflower mascarpone layer cake so I went for a Waitrose magazine recipe, Peach, cherry & almond cake with elderflower syrup:
Sharon made this lovely spiced currant & orange blossom loaf cake:
Lynda made an unusual but delicious gooseberry fool tart with a cakey pastry:
Laura made a decadent dark chocolate cake with raspberries:
Lyndsey made these lovely moist Lemony lemon blondies:
And Pamela made this scrummy light Elderflower & raspberry cake:
I ran out of time to make the elderflower mascarpone layer cake so I went for a Waitrose magazine recipe, Peach, cherry & almond cake with elderflower syrup:
Sharon made this lovely spiced currant & orange blossom loaf cake:
Lynda made an unusual but delicious gooseberry fool tart with a cakey pastry:
Laura made a decadent dark chocolate cake with raspberries:
Lyndsey made these lovely moist Lemony lemon blondies:
And Pamela made this scrummy light Elderflower & raspberry cake:
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